Cookware - Whats In It?


Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware.

Cast Iron - Your grandmother probably had a cast iron skillet. It is heavy an inexpensive. It also conducts heat slowly and evenly and can be used in the oven or on the stove.

Copper - Copper is popular because it conducts heat evenly and quickly. It is a very good choice for frying and sautéing. It is also very pretty.

Aluminum - This is inexpensive, lightweight, and responsive to heat. However, it can affect the taste of the food you eat.

Stainless Steel - It is moderately priced and is very strong. It usually is mixed with an aluminum or copper core to help conduct heat. And it too is very pretty.

Non-Stick - With a non-stick surface, food does not stick to the pan and cleanup is easier. If also cuts down on the amount of fat that is needed for cooking. When cleaning up, you will want to stay away from abrasive cleaners.

Finding the right cookware for your cooking style is very important. If ease is on your mind, then non-stick is the way to go. However, you may be more interested in the beauty of copper. But no matter what your choice, there are many options in the market place to find your new cookware.

Copyright © 2005 Susan Daniel and Debbie Overstreet

About Susan and Debbie: Susan and Debbie are internet marketers. You can review more articles and Web sites on cookware and recipes by visiting http://www.thecookwaresite.com.

More Resources

Unable to open RSS Feed $XMLfilename with error HTTP ERROR: 404, exiting

More Cooking Information:

Related Articles

Clarifying Butter
Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional methods for making this rich butter concentrate can be a little intimidating at first, but not anymore.
Picture Perfect Bread
The secret-at least most of it-is in the rise. The most common mistake that we see in bread making is not letting the dough rise enough.
10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)
Thousands of types of bacteria are naturally present in ourenvironment. Not all bacteria cause disease in humans (forexample, some bacteria are used beneficially in makingcheese and yogurt).
Grill Your Corn for Maximum Flavor
There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk, maybe with a little butter and seasonings, then cooking it on the grill until done.
Kitchen Canister Sets - How to Beautify Your Kitchen
Kitchen canister sets are a great way to accent your kitchen and give you more storage space. Canister sets of today come in a wide variety of shapes, sizes and colors.
Outdoor Chefs Choose Gas Grills
How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their recipes for BBQs over a charcoal barbecue. A gas grill offers many advantages for BBQ over charcoal.
Barbecue Success With The Rule Of Thirds
Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food, the chef proudly standing back admiring the char grill effect that he's creating? Ever notice the panic that sets in when the flames suddenly leap up and around the food burning it black on the outside and leaving it raw on the inside?The difference between great char grilled barbecue food and burnt offerings lies in a few small precautions. The chef that we've just described made a few fatal errors that could easily have been avoided.
Christmas Cookie Decorating 101
Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.
Whisk Your Way To a Perfect Meal Every Time!
The whisk. A true versatile cooking utensil.
Compact Refrigerators Are Great When Small Is Needed
The small refrigerator can be used in many places that a regular size fridge would not be practical. Many places including offices, apartments, student dorms, hotels, motels, and military housing can benefit from using compact refrigerators.
Emergency Bread: Can you Bake Bread Without an Oven?
What would you eat if you were stranded without power? It could happen; it does happen. A natural disaster, a breakdown in the delivery system as the Northeast experienced recently, or a terrorist strike against the infrastructure could leave you without power.
The Right Grill for Your Barbecue
Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame.
How to Care for Your Cast Iron Skillet (includes recipes)
Some of the best meals I've ever eaten were made by my grandmothers in their cast iron skillets. Tender, flaky catfish; finger-lickin' chicken; and mouth watering cornbread were the traditional scrumptious fare.
50% Less Cooking
50% Less Cookingwithout hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obvious the leftovers will stay there until they walk out by themselves!More often than not, saving money with leftovers, although a great idea, takes a lot of time in preparation and relies on many other ingredients being available. So.
6 Tips for Perfect Homemade Hard Candy
There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . .
Fine Tuning Bread Machine Mixes
Sometimes bread machines can be tricky. We were trying to help a customer whose bread did not rise enough.
Wok this Way! (Part 3 of 5) Seasoning Your New Wok
Seasoning is the most important thing you can do to your wok. Only carbon steel and iron woks need to be seasoned.
Digital Kitchen Timers - Never Burn Another Dish
Digital kitchen timers come in many shapes and sizes. Timers are an indispensable tool in the kitchen.
Kid Birthday Cake Idea Collection - Cake Decorating Without Fear
Our kid birthday cake idea collection makes cake decorating fun and fearless. You don't have to be a pastry chef to create a professional quality cake for your child's birthday or other special event.
Picnic Checklist
In the previous article, we suggested that you start a picnic checklist, improve it over time, and keep it handy for picnic prep. Here's a list to get you started.