Cooking Tips


How to Cook Rice Right


The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipefor rice that one of my grandmothers taught my mother, who taught me.

Barbecue Success With The Rule Of Thirds


Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food, the chef proudly standing back admiring the char grill effect that he's creating? Ever notice the panic that sets in when the flames suddenly leap up and around the food burning it black on the outside and leaving it raw on the inside?The difference between great char grilled barbecue food and burnt offerings lies in a few small precautions. The chef that we've just described made a few fatal errors that could easily have been avoided.

6 Tips for Perfect Homemade Hard Candy


There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . .

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks


As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and take less time out of my busy life.

Christmas Cookie Decorating 101


Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.

Little-known Tips for Easy Holiday Baking


Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks, for almost every type of cookie, to help you get the most out of the time you spend baking.

Once-A-Month-Cooking: How to Make Your Plan Work


As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family.

Old-Fashioned Taffy Pull Party--How to Host Your Own


Want a unique party idea for your child's birthday-or evenher next weekend sleepover with friends? Try hosting yourown taffy pull. It can get pretty messy, but kids absolutelylove it.

Eat your Veggies! Simple Cooking Methods


Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways.

Weber Grills Reviewed: Quality that Lasts


Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven itself to be one of the greatest choices when purchasing gas, smoke and charcoal grills.

Vegetarian Cooking - Three Basics


For any of the many reasons people choose to eatvegetarian food - religion, politics, finances, or health -one thing in common is that everyone prefers food thattastes delicious and provides good nutrition. There aresome basic techniques to vegetarian cooking which willaccomplish that.

Outdoor Chefs Choose Gas Grills


How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their recipes for BBQs over a charcoal barbecue. A gas grill offers many advantages for BBQ over charcoal.

Kitchen Canister Sets - How to Beautify Your Kitchen


Kitchen canister sets are a great way to accent your kitchen and give you more storage space. Canister sets of today come in a wide variety of shapes, sizes and colors.

Don't Poke the Chicken at Your Backyard Barbecue


You might be planning a home remodeling project and it includes an outdoor kitchen. A big part of that plan will be the type of grill you introduce.

Two for One Dinners: Pork


If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night.

More Resources

Food and Drink:Cooking Tips Articles from EzineArticles.com
01/15/2020 03:07 PM
Which Cooking Oil Shall I Use?
It takes but a little effort to properly care for your cooking pans. Knowing how to care for them and what kinds of oils to use, and when, is the hallmark of a great cook. You can do this!
11/06/2019 01:45 PM
Nigerian Foods, Tips and Cooking
The article is about some selected Nigerian foods. Do you love travelling to beautiful places around the world? Are you a food blogger interested in African cuisines? Do you plan to visit Nigeria soon?. This article explores some mouth-watering Nigerian cuisines you should try on your next visit.
09/26/2019 03:57 PM
The Spice Trail
Spices do just that: Spice up foods. But What's the difference between generic spices (i.e. "Oregano") and named spices (i.e. "Mediterranean Oregano"). Quite a lot, as you'll see. Your taste buds will thank you!
08/19/2019 10:00 AM
Lessons Learned Cooking in a Wood-Fired Oven
Cooking in a wood-fired oven is a wonderful way to bond with family, food, and fire. Plus, it's just really fun! But, there are some tips for making it easier while you're learning how to use a "pizza oven". In this article, I share some of our best tips so you get a head-start when using your own wood-fired oven for the first time. Read on for the 8 lessons we learned while mastering wood-fired cooking.
08/01/2019 07:50 PM
Cooking Tips That Work Very Well With All Sorts of Food
Most individuals aren't born cooks. Everyone gets the capability to learn to cook though.You can find very vital things you need to know to become a good cook. Within these text will give some very nice tips about how to get yourself going on the path of amazing cooking.
07/23/2019 05:13 PM
What's Up With Rice in an Instant Pot??
You'll note that your new "toy" has a "Rice" setting. This is an automatic setting that determines cooking time depending on how much rice you've added. You have no input as to how the appliance will behave when you select the "Rice" setting.
07/23/2019 05:13 PM
More Tips and Techniques About Your New Instant Pot Pressure Cooker
After you've exhausted all of the possibilities in your Instant Pot?'s recipe booklet, you'll find that you still have some questions. These three topics are probably the most underappreciated areas in your cooking experience.After all, what's easier than boiling eggs in a pan on the stove? Well, what if you only have a microwave and an Instant Pot?? What then? If you've ever tried microwaving eggs to make them "hard cooked", without buying one of those funny, single use plastic microwaveable egg cooker, then you know what I mean. Exploded eggs and that"thin candy shell'" of partially cooked eggs that instantly coat the insides of your microwave.
07/23/2019 05:12 PM
The Instant Pot? Unmasked!
Taking the world by storm, this novel variation on an ancient cooking theme is unique in both its operation and execution. Learn why.
05/24/2019 12:47 PM
Summer Time Is Yogurt Time, How to Make the Best Yogurt Right at Home
In many parts of the country, it's getting hot and reaching the 90's. Why not make some yogurt as it is a perfect superfood for summer? It's cooling, soothing, nutritious, and light - the reason some people also call it 'comfort food'. And takes about 10 minutes hands-on time to make!
04/30/2019 04:12 PM
How to Make Aubergines in Oil
Aubergines, also known as eggplant, are a fantastic source of dietary fibre. They contain vitamins such as B1 and B6 as well as potassium. They are also high in magnesium and manganese which is healthy for the body.
04/30/2019 04:12 PM
Making a Delicious Vegetarian Parmigiana
Being a vegetarian is a personal preference and you won't believe how many delicious recipes are out there that can really make your taste buds tingle. Parmigiana is a baked dish that can be made with chicken, plain mozzarella or aubergines.
04/24/2019 11:37 AM
Clay Pot Cooking - The Amazing Benefits of This Ancient Method of Cooking
The concept of clay pot cooking is as old as civilization itself. Since ancient times, the preferred method of cooking food has been in clay pots, until a century ago or so when people started mining so much metals and had no other way to repurpose them, they turned them into cooking pots. By then we had completely lost our connections with why our ancestors revered this cooking method and quickly gave in to marketing pressure. Little did we know what we were leaving behind...
04/23/2019 10:28 AM
A Dirt-Simple Method to Master the Perfect Steak
Man has been cooking meat ever since he harnessed Fire. Most of the time he's gotten it wrong. Preparing a steak masterpiece is not hard, if you do it right. I'm going to show you how!
04/23/2019 09:35 AM
Top 5 Tips For Hassle-Free Winter Grilling
Winter is a great time to enjoy a warm, smoky barbecue dish! Follow these expert tips for a smooth-sailing winter grilling session!
07/25/2018 08:03 AM
How To Keep Food Nutritious After Cooking - A Simple Secret You May Be Overlooking
Healthy cooking is an art that involves careful selection of ingredients and then cooking them "gently" while keeping nutrients intact. The nutritional information of various ingredients is not a mystery these days as we have labels and the internet to help us with this knowledge. On the contrary, keeping our food nutritious even after cooking is a bit complex and confusing, not because it is difficult but due to a lack of correct information related to choosing the right cookware. So how to keep food nutritious even after cooking? Let's find out:
07/18/2018 08:08 AM
Make Yogurt At Home Thicker & Creamier (No Additives)
How to make yogurt at home? But not just any yogurt, how to make delicious, thick and creamy yogurt right in your kitchen? This question can tempt your taste buds any time but the process of making it might seem daunting, a lot of times. Some of the common problems are yogurt turning out watery, runny or too sour or yogurt not setting at all! This makes most people turn to the store-bought yogurt which tastes good for sure, but with consequences.
07/17/2018 10:23 AM
Food Storage Tips for Preventing a Food-Borne Illness
A short guide on causes and prevention tactics for a food-borne illness. Quickly explains risks about food handling and provides tips for better food quality.
07/05/2018 09:46 AM
Chicken Curry - An Indian Delight
Nothing makes the use of the fabulous spices from India like a good curry does. While these curries can be made with a bunch of ingredients like seafood, lamb, pork and an amazing variety of veggies - chicken seems to be a the most popular universally and rightly so! It is very hard to go wrong with a chicken curry because these is no hard and fast rule when it comes to making one.
06/27/2018 12:25 PM
Re-Purposing Leftovers
Did you know that up to 40% of food grown, processed and transported in the U.S. will never be eaten? On the average, 44% of Americans have found items in the refrigerator they didn't realize they had. It makes sense to get smarter about how to use leftovers.
06/26/2018 03:50 PM
Salad, Entree and Dessert: Aged Balsamic Vinegar Ideas for Your Next Dinner Party
The quality of your salad, entree, or dessert is only as good as the ingredients that go into it. From farm to table restaurants, all natural chefs, to farms that focus all their energy on creating flavor, one thing is certain- an ingredient can make the difference. With all the options out there, chefs and regular home cooks alike are still learning about the versatility of various ingredients. Here are some ideas for your next dinner party that use aged balsamic vinegar.
06/19/2018 09:20 AM
What Makes a Good Curry?
Curry is the favourite meal for many people. It has so many flavours and ingredients that you couldn't resist the delicious meal. Adding different types of meat, vegetables and spices is what makes a good curry.
05/29/2018 09:37 AM
5 Ways To Woo Your Summer With Mangoes
Summer is here, and so are mangoes. Both green and orange, raw and prime, the flavours offered by this fruit are so diverse in nature that your summer afternoons can change for good. Here are a few tips.
05/24/2018 08:32 AM
What You Need To Know About Extra Virgin Olive Oil
Extra virgin olive oil has become a part of the culture in this country over the last decade or so simply because our approach to food has changed quite a bit in that time. Even food television has become a part of what we view as "must-see" programming. While certain TV chefs might be given credit for making extra virgin olive oil popular due to the almost sing-song feel of the acronym "EVOO", it must be noted that the product has stood on its own for a very long time.
05/11/2018 09:28 AM
Making Butter With Your Food Processor
Pierre Verdon who was a salesman for a French catering company realized that a great amount of time was being spent by his clients on chopping, shredding and mixing in food preparation. His solution to this problem was the development of a simple but effective rotating blade in the base of a bowl. In 1960 Robot Coupe a company that began to manufacture the first food processor for the catering industry was established. It wasn't until 1972 that a model became available to the domestic market. North America was introduced in 1973 to the first home food processor known as the Cuisinart.
05/09/2018 08:00 AM
Make Thick, Delicious Yogurt in Under 10 Minutes (Hands-On-Time)
Have you ever tried making yogurt at home? If yes, you must be aware of all the challenges of making it thick and delicious - similar to the store bought one. If you don't know the right way of making, it may turn out runny or sour and the excess water needs straining which also strains out the liquid probiotics. Once you learn how to make it properly, there is no reason you won't make it regularly.
05/09/2018 07:59 AM
7 Best Tips For Healthy Clay Pot Cooking
Clay pot cooking is the oldest and time-tested method for healthy cooking. While people are struggling to fight the ill effects of modern ways of cooking, with this safe and simple way of cooking, nobody ever had complaints. This is probably the reason people are slowly going back to their roots by switching to clay cookware. It's important that you choose a truly healthy pot and here are 7 tips for choosing and using the best clay pots.
04/26/2018 03:55 PM
3 Grilling Myths and the Truth Behind Them
There are many myths when it comes to barbecue and grilling. Here are some of them and what's really going on.
04/25/2018 08:00 AM
Why You Should Always Have Olive Oil Bread Dip In Your Pantry
Though popular media tends to portray families living very posh lifestyles, most people tend to have fairly regular lives doing the usual - getting the kids ready for school, heading off to work, etc. Even if we'd like to believe that we want to get a little fancy sometimes, there's a good chance that we've never worried about having olive oil bread dip in our pantry.
04/24/2018 11:25 PM
Slow Cookware Best Tips: Cook Healthier Bone Broth In Less Than 3 Hours In A Natural Pot
Do you cook bone broth for health reasons? In this article, learn how to cook your healthiest bone broth in less than 3 hours, on the stove-top!
04/24/2018 11:23 PM
Healthy Cookware 101: Does Your Cookware Preserve Nutrients?
It is great that so many people are choosing their cooking ingredients wisely and making sure to minimize or completely avoid processed or pre-prepared foods. But cooking this good food in the wrong cookware can destroy the nutrients in your carefully selected ingredients.
04/16/2018 09:46 AM
The Perfect Cake Frosting For Your Kitchen
The perfect cake frosting for your kitchen has four main ingredients. You need eggs, sugar, butter or cooking oil, and any flavours or extracts you plan to add. The method for making your frosting should include steps that make it as fluffy as possible. Some chefs heat up the frosting and in this case you will need some cooking oil. Take a look at the instructions below for the ideal method to make frosting.
04/03/2018 08:03 AM
Rice In Clay Pots - Here's What Happens To The Carbohydrates
There are several advantages of cooking rice in a clay pot. If you have tried it, you must already be aware of most of these. For instance, rice cooks soft, fluffy and each grain separate from one another in a clay pot - without using any oils or additives.
03/29/2018 11:03 AM
Beautiful Panini Meals
Most of our mouths water when we hear about Panini Meals, not only because they taste so good, but also for their great looks. They are suitable for breakfast and dinner, as well as for an exotic or different lunch. Here there are the best tips for you in order to consume the tastiest and most beautiful Panini meals!
03/27/2018 08:40 AM
How Apps Are Helping Busy Moms in Easy Cooking
These days busy Moms lacks enough time to devote to cooking and seek for easy, simple recipes. While the dusty traditional cookbooks are little inspiring to them, mobile apps providing the same are much more convenient for them. This article enumerates few of favourites features that comes with cooking apps and helping Moms immensely in preparing dishes in simple ways.
03/26/2018 08:17 AM
Three Ways To Find The Best Olive Oil For Cooking
Nowadays, many people fancy themselves to be artisan chefs, using their kitchens not for food preparation but for culinary art. For these home chefs, one of the first ingredients they dive into headfirst is olive oil, and almost no stone is left unturned in their quest to find the best olive oil for cooking.
03/21/2018 08:07 AM
No Time For Meal Prep? New Delivery Services Make It Easy To Stick To Your Protocol
There is truly nothing to fear when it comes to changing your diet, if you're open to the help of a little technology. Changing one's diet can be extremely stressful for many. Particularly when they don't feel that they have control over it, like when they've been told they must follow a specific protocol to help manage a chronic disease, or they resent the disruption to their normal routine.
03/06/2018 03:30 PM
Preparing an Avocado
Removing the seed (pit) from a ripe avocado can be a daunting task,. Here's my preferred method of easily removing the avocado's large, single seed.
02/23/2018 04:18 PM
Back to Basics Cooking, Baking & Grilling
Cooking for some is a passion and for others its a hobby. Whichever way your leaning cooking demands patients and a positive attitude. But knowing some helpful tricks and tips always come in handy. If you're just starting out looking for guidelines or if you or if you've been cooking for years and trying to figure out out whats been going wrong, maybe this article may help. I have gathered some cooking and organizing tips that will help you take your cooking skills to a new level.
02/22/2018 09:33 AM
What Is the Sous Vide Technique?
In cooking there are many different methods that can be used. You can fry, grill, and sautee foods, amongst others. The Sous Vide technique is another cooking method that you can use and it has some great benefits. If you're not familiar with it, this is what it is and how it works.
02/09/2018 07:57 AM
How To Cook Food More Nutritiously
Eating nutritious food is not an option, it's a necessity for a healthy life. With majority of the world's population suffering from one or more kind of nutritional deficiency, it becomes even more important to make sure your food has all the essential nutrients in sufficient quantity.
02/09/2018 07:56 AM
Everyday Nutrients The Body Needs And The Best Way To Get Them From Real Food
Our body needs many nutrients daily to function well and stay healthy. While there are more than one way to get these nutrients, the best way is to get them from real food. This is because other sources of these nutrients like processed foods and supplements come with several long and short-term side effects.
02/07/2018 03:33 PM
Cooking 101 - Simple Tips And Tricks To Make You A Better Chef
When you're thinking about taking up a hobby, consider cooking. Cooking is often overlooked because you are probably doing so much of it, but the truth is that cooking can be a wonderful source of relaxation for the home chef, as well as a way to create and explore. Here are a few tips to help your cooking exploration.
02/07/2018 09:16 AM
The Smartest Way to Cook Collard Greens
You may, or may not know what collard collard greens are if you live in the UK. Like cabbage, which is a member of the same, brassica family of vegetables, they are cheap and have many health benefits.
02/06/2018 03:33 PM
Tips For Cooking Collard Greens
Collard greens are virtually unknown in the UK, but they are a staple of south-eastern USA cooking.They are also known as Carolina Cabbage Collard Greens. Collard greens are members of the brassica family of vegetables, and one of the cruciferous vegetables, which include cauliflower, brussel sprouts, broccoli and cabbage.
01/29/2018 09:40 AM
Catering Equipment for Creative Egg Dishes
Eggs are known for their protein rich content and are a favourite addition to the breakfast meal. Besides simply frying them, there are number of ways to cook eggs as well as to present them in creative ways. Here is the catering equipment for making neat and creative egg dishes.
01/29/2018 09:30 AM
Canned Food Ideas for Supper
Many people believe that canned food has a bland taste but with a little creativity and interesting ingredients it can be flavourful. Canned food is a long-lasting food item which means that you can store in your kitchen cupboard for months or years. Be sure to check the expiry label. In addition, most canned food has already been cooked and is being preserved in the can which cuts down on cooking time.
01/22/2018 08:19 AM
Seven Surprising Ways To Use Basalmic Vinegar
For the last few years, there has been a great push by people to invest time, money, and energy in finding food products that take the general eating experience to amazing highs. One of the products that has been very popular in this push has been balsamic vinegar. The interesting thing is that balsamic vinegar is not new, with some estimates of its use going back nearly 1,000 years. But as more people have become invested in trying to take their own food prep in new & exciting directions, balsamic vinegar has been found to be a crowd favorite.
01/16/2018 04:30 PM
The 5 Most Popular Beef Cuts For Grilling And How To Grill Them Right
Are you a huge fan of grilled beef? Learn about the best beef cuts for grilling and how to cook them right!
01/11/2018 04:27 PM
Grilling Fresh Vegetables: 5 Tips Every Griller Should Know
Planning to grill fresh produce as a side to your meat? Here are 5 important tips you should know about!
01/11/2018 04:26 PM
5 Amazing Tricks To Use When Grilling Fresh Fruits
Fresh fruits make a great snack or side dish to any barbecue dish. If it's your first time when it comes to grilling fresh fruits, these easy tricks will help you succeed.


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Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks, for almost every type of cookie, to help you get the most out of the time you spend baking.
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Barbecue Success With The Rule Of Thirds
Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food, the chef proudly standing back admiring the char grill effect that he's creating? Ever notice the panic that sets in when the flames suddenly leap up and around the food burning it black on the outside and leaving it raw on the inside?The difference between great char grilled barbecue food and burnt offerings lies in a few small precautions. The chef that we've just described made a few fatal errors that could easily have been avoided.
Two for One Dinners: Turkey
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night.
Christmas Cookie Decorating 101
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6 Tips for Perfect Homemade Hard Candy
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