Is Your Cookware Poisoning You?


For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill pet birds such as canaries. So just how dangerous are they to you?

Several studies have been conducted into health concerns surrounding Teflon, the coating invented and patented by DuPont. The results have been disturbing, if somewhat inconclusive.

While the lethal effect on birds is well documented and not in dispute, much of the other evidence tends to be anecdotal at best. And some of it is downright confusing.

For example, the chemical perfluorooctanoic acid (PFOA) is usually cited as the villain of the piece and the root cause of the illnesses that have allegedly appeared in some users. However DuPont claims Teflon doesn't contain this chemical, although it is used in the manufacturing process.

Whatever the truth of that may be, it's certainly accurate to say that there have been a number of health issues emerging in the community immediately adjacent to the DuPont factory in Parkersburg, West Virginia; more about that later.

There also seems to be some disagreement among authorities as to the temperatures at which the bird-lethal fumes are given off. These are quoted as ranging from 285°F to 475° and more.

Since both these figures are well within the smoke points of edible oils such as avocado and safflower, keeping your budgie in or near the kitchen is definitely not good for his health.

But what about your health?

Human victims have complained of flu-like symptoms, some leading to respiratory complications, after using non-stick cookware. Some reactions have been reported as "severe"".

At least one report suggests that the fumes may be cancer inducing after prolonged exposure, although none suggest that Teflon itself is harmful if swallowed.

If the fumes are harmful to humans, then there is much more to consider than just kitchen items. Some brands of light bulb, portable heaters and even Gore Tex clothing are all produced using PFOA, the same reactive agent used in the case of Teflon.

Not surprisingly, DuPont denies there is any problem; but this hasn't prevented the company from paying out millions of dollars in compensation, not only to their employees but to 50,000 people living in the vicinity of the Parkersburg factory. You have to ask yourself "why?".

Complaints have included accusations of water pollution, high infant mortality rates and a greater than normal incidence of cancer among the local population. DuPont has never admitted liability in any of these cases.

While the jury still seems to be out on the safety or otherwise of Teflon in the home, even DuPont's own experts advise caution when using non-stick items, particularly with regard to high cooking temperatures.

And this is something you can rely on: when Teflon and similar coatings are heated to a certain point, fumes are given off. These fumes will kill pet birds that inhale them. It's therefore reasonable to suppose that other forms of life may also be at risk.

You can get more information on the Teflon debate from this address http://www.ewg.org/reports/toxicteflon/es.php

For a definitive article on the effects of Teflon fumes on birds, visit this site http://www.theaviary.com/teflon.shtml

Michael Sheridan is a published author and recognized authority on cooking matters. More information, articles, recipes and cooking tips can be found on his website at http://thecoolcook.com

More Resources

Unable to open RSS Feed $XMLfilename with error HTTP ERROR: 404, exiting

More Cooking Information:

Related Articles

Solving The 7 Most Common Whole Wheat Bread Baking Mistakes


Let's face it EVERY cook makes mistakes (yes, even usprofessional bakers make boo boo's).I'm going to list here, the 7 most common wholewheat bread baking mistakes that you're probably making, ormight make if you're not forewarned, and what you can do aboutthem.


Save Money - The Crock Way


Saving money - is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about.


Vegetable Recipes: Can Be Fun To Cook And Good To Taste


Stay near to nature and stay healthy. Include natural food in your diet for sound health. Fruits and vegetables are the great source of minerals protein and vitamins. Many people specially kids hate eating veggies try different healthy vegetable recipes, easy vegetable recipes and get the benefits of healthy eating habits.


9 Great Cooking Suggestions That Anyone Can Use!


Cooking allows you to provide your family with the nutrients they need but it can also turn into something that you look forward to doing. Here are a few great cooking guidelines to get you started.


Why select Anodized Aluminum Cookware?


Anodized Aluminum Cookware is extremely durable and won't warp or rust. If you are a baker, a chef, or an experienced cook at home you will enjoy the strength this aluminum cookware has. Anodizing is a treatment process that makes aluminum stronger and is completely safe to use for cooking.


Baking: Our Classy Latest Passion


Think baking is something for your mom to undertake? You better think again! Due to the likes of Blake Lively, Fearne Cotton, Victoria Beckham and an entire host of other gorgeous celebs, baking is the scorching new activity for stylish and fashionable women anywhere. Certainly time to jump on that baking bandwagon!


Using Icing Bags to Decorate Cool-Looking Cakes


If you have cakes to decorate, one of the easiest ways to do it is by using icing bags.


Top 10 Middle Eastern Spices Cooking Secrets


Do you want to make your recipes lip-smacking and extra special? This magical mix of popular Arabian, Indian delicacies with the local as well as Middle Eastern spices is sure to steal the hearts of those around.


Essential BBQ Accessories


Grill accessories are often overlooked when planning a barbecue. This guide will help you navigate the vast catalogues of grill accessories and identify those that are just right for your needs and your present equipment.


No More Onion Tears


Over the years I have heard of a lot of remedies for preventing tears when cutting up onions. Many of these have been quite amusing; chew on a matchstick while cutting (must be wood), others sound as though they might work; run the onion under water for a few minutes before chopping and others sound just to weird to try at all; 'with your swimming goggles firmly in place light the incense, place it next to your chopping board and chop away'


Barbecue. The Secrets Of The Greek Way !


I have taste grilled meats around the world. Before i will guide you to the various technologies (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes ) i will tell you about the Greek way.


Pro Cooking Tips: Sautéing - The Quick Way To A Delicious Meal


f you've ever watched a professional chef or cooking school instructor in action, you've certainly seen him or her flipping small bits of food in a skillet. What they are likely doing is sautéing.


The Difference Between Making a Meal and Creating A Meal: Lodge Cookware


When it comes to cast iron cookware, one name stands out above the rest- Lodge. Designed by Joseph Lodge over a century ago, Lodge cookware remains in as high demand today, as they were then.


Pro Cooking Tips: Braising Meats for Tenderness and Flavor


Remember visiting grandma's house and walking into a kitchen overflowing with the most luscious smells you've ever encountered? There was always a large pot on the stovetop simmering away.


Are You Professional Chef Material?


We see them on the Food Network every day. Rachael, Paula, Emeril and others zip around their kitchens making quick work of fabulous recipes. In no time, they've whipped up three or four dishes that look so appetizing you can almost smell them through the TV.